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Creating a Pumpkin Spice Latte Cocktail with Springbrook Cowboy Coffee and Birddog Pumpkin Spice Whiskey is a delightful way to enjoy the flavors of fall. Here's a recipe for you:
Rim the Glass (Optional): If you'd like, you can rim your glass with cinnamon sugar. To do this, wet the rim of your glass with water or simple syrup, and then dip it into a shallow dish filled with cinnamon sugar to coat the rim.
Prepare the Cocktail: Fill a cocktail shaker with ice. Add the Birddog Pumpkin Spice Whiskey, Springbrook Cowboy Coffee, milk or cream, simple syrup, and pumpkin pie spice to the shaker.
Shake It Up: Secure the lid on the shaker and shake vigorously for about 10-15 seconds. This will chill the drink and create a nice froth.
Strain Into Glass: Strain the cocktail mixture into your prepared glass filled with ice.
Garnish: If desired, top your Pumpkin Spice Latte Cocktail with a dollop of whipped cream and a sprinkle of additional pumpkin pie spice. You can also add a cinnamon stick for an extra touch of autumn flair.
Serve: Serve your Pumpkin Spice Latte Cocktail immediately and enjoy!
This cocktail captures the essence of fall with the warm, spicy notes of pumpkin spice whiskey and the rich coffee flavor from Springbrook Cowboy Coffee. Adjust the sweetness to your liking by adding more or less simple syrup. Cheers!